DESSERTS

 

 

TIRAMISÙ £3.50

Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with cocoa powder.

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PROFITEROLES £3.50

Soft choux pastries filled with a superb chantilly cream, covered with chocolate cream.

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LIMONCELLO CHEESECAKE £3.50

Ricotta and mascarpone cake with limoncello cream

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TORTA FRUTTI DI BOSCO £3.50

Shortcrust pastry filled with chantilly cream, topped with raspberries, blackberries, blueberries and redcurrants.

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TORTA DELLA NONNA £3.50

Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.

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