Soft sponge base with a layer of mascarpone cream, decorated with coffee soaked finger biscuits and dusted with cocoa powder.
Soft choux pastries filled with a superb chantilly cream, covered with chocolate cream.
LIMONCELLO CHEESECAKE £3.50
Ricotta and mascarpone cake with limoncello cream
TORTA FRUTTI DI BOSCO £3.50
Shortcrust pastry filled with chantilly cream, topped with raspberries, blackberries, blueberries and redcurrants.
TORTA DELLA NONNA £3.50
Shortcrust pastry filled with lemon flavoured patisserie cream and decorated with pine nuts, dusted with icing sugar.